Freshly mashed avocados mixed with lime, cilantro, and diced tomatoes.

Melted cheese served with chorizo and warm tortillas for dipping.

Crispy tortilla chips served with a zesty homemade salsa.

Marinated pork tacos topped with pineapple, onions, and cilantro.

Corn tortillas filled with chicken and smothered in green tomatillo sauce.

Flour tortilla stuffed with slow-cooked pork, rice, beans, and salsa.

Fried dough pastries dusted with sugar and served with chocolate sauce.

Creamy caramel custard topped with a rich caramel sauce.

Moist sponge cake soaked in three types of milk and topped with whipped cream.